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Tag Archives: kegging
Beer Update: Palaeotis Pils & Gondwana Pale Ale
Gondwana Pale Ale 1.5 I kegged the latest iteration of my Gondwana Pale Ale on 7 June 2017, adding two ounces of dry hops in a baggie at that time. Final gravity was 1.012, down from 1.053, for 5.4% abv. … Continue reading
Posted in kegging, pale ale, pilsner
Tagged German pils, Gondwana Pale Ale, GPA, kegging, Palaeotis Pils, pilsner, PP
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Big Batch Update: Saison, Amber Ale, Pilsner
There’s lots to report with kegging and fermentation for a few recent batches. So, here’s what’s new: Thumbspike Saison 2.0 This might have had the quickest turn-around on any kegged beer I’ve ever done! I brewed the beer on 12 … Continue reading
Posted in amber ale, experimental recipe, kegging, lager, pilsner, saison
Tagged amber ale, American Amber Ale, Bohemian pilsner, COP, Czeched-Out Pilsner, HCAA, Hell Creek Amber Ale, kegging, pilsner, saison, Thumbspike Saison, TS, updates
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Update: Dunkel-Osteus, Raspberry Belgian
During the past week, I kegged both my Munich Dunkel (“Dunkel-Osteus“) as well as my raspberry Belgian ale. Let’s take a look at the details since brew day for each. Dunkel-Osteus This pun-fully named beer in the Munich Dunkel style … Continue reading
Posted in Belgian sour, Dunkel, fruit beer, kegging, Munich dunkel
Tagged Dunkel, Dunkel-Osteus, fruit beer, kegging, Munich dunkel, Raspberry Belgian, sour beer
Holy Helles & First Amendment Blonde Ale Kegged
I did a whole mess of kegging tonight, to clear out fermenter space and move along some projects. First up was my Holy Helles (a Munich Helles), which I split into two 2.5 gallon kegs. The reason behind this was … Continue reading
Posted in blonde ale, kegging, Munich helles
Tagged blonde ale, FABA, First Amendment Blonde Ale, Holy Helles, kegging, Munich helles
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Update: Good Riddance Pale Ale and Eagle Face Oatmeal Stout
Tonight it was time to keg my most recent pale ale and my annual oatmeal stout batch. Good Riddance Pale Ale, after 20 days in the primary fermenter, was down to 1.011 from a starting gravity of 1.053. This equates … Continue reading
Posted in kegging, oatmeal stout, pale ale, Uncategorized
Tagged American pale ale, Eagle Face Oatmeal Stout, EFOS, Good Riddance Pale Ale, GRPA, kegging, oatmeal stout, pale ale
