Tag Archives: kegging

Beer Update: Palaeotis Pils & Gondwana Pale Ale

Gondwana Pale Ale 1.5 I kegged the latest iteration of my Gondwana Pale Ale on 7 June 2017, adding two ounces of dry hops in a baggie at that time. Final gravity was 1.012, down from 1.053, for 5.4% abv. … Continue reading

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Big Batch Update: Saison, Amber Ale, Pilsner

There’s lots to report with kegging and fermentation for a few recent batches. So, here’s what’s new: Thumbspike Saison 2.0 This might have had the quickest turn-around on any kegged beer I’ve ever done! I brewed the beer on 12 … Continue reading

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Update: Dunkel-Osteus, Raspberry Belgian

During the past week, I kegged both my Munich Dunkel (“Dunkel-Osteus“) as well as my raspberry Belgian ale. Let’s take a look at the details since brew day for each. Dunkel-Osteus This pun-fully named beer in the Munich Dunkel style … Continue reading

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Holy Helles & First Amendment Blonde Ale Kegged

I did a whole mess of kegging tonight, to clear out fermenter space and move along some projects. First up was my Holy Helles (a Munich Helles), which I split into two 2.5 gallon kegs. The reason behind this was … Continue reading

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Update: Good Riddance Pale Ale and Eagle Face Oatmeal Stout

Tonight it was time to keg my most recent pale ale and my annual oatmeal stout batch. Good Riddance Pale Ale, after 20 days in the primary fermenter, was down to 1.011 from a starting gravity of 1.053. This equates … Continue reading

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