Category Archives: Belgian sour

Kegging Updates: Raspberry Belgian, Thumbspike Saison 2.1

Posted on July 15, 2017 by

Two brews kegged for the Lake Arrowhead Brewfest (and personal enjoyment). I’m giving keg priming a try here! Continue reading →

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Raspberry Belgian 1.1

Posted on July 2, 2017 by

For something completely different, it’s a kettle sour using a yogurt culture. Continue reading →

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Beer Tasting: Raspberry Belgian

Posted on May 13, 2017 by

My first attempt at a fruit beer was fairly decent…it was quite refreshing on a hot day, and the two gallons or so got depleted pretty quickly. I did squeeze in a tasting before it was all gone, with plenty … Continue reading →

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Update: Dunkel-Osteus, Raspberry Belgian

Posted on March 27, 2017 by

During the past week, I kegged both my Munich Dunkel (“Dunkel-Osteus“) as well as my raspberry Belgian ale. Let’s take a look at the details since brew day for each. Dunkel-Osteus This pun-fully named beer in the Munich Dunkel style … Continue reading →

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Raspberry Belgian

Posted on March 11, 2017 by

Our brew club is focusing on fruit beers for the April meeting, so I wanted to have something ready to go. Thumbing through the recently published Brew Your Own book, I saw a tasty-looking recipe for a clone of Funkwerks Raspberry … Continue reading →

Posted in Belgian sour, fruit beer, sour beer | Tagged , , , | 5 Comments