Category Archives: Belgian sour

The Ones That Got Away…

Posted on January 5, 2019 by

For a variety of reasons, I haven’t been able to blog about every single batch I brewed in 2018. Many of the ones that didn’t make the cut were repeat brewings of successful recipes. Because I’m not likely to get … Continue reading →

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Kegging Updates: Raspberry Belgian, Thumbspike Saison 2.1

Posted on July 15, 2017 by

Two brews kegged for the Lake Arrowhead Brewfest (and personal enjoyment). I’m giving keg priming a try here! Continue reading →

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Raspberry Belgian 1.1

Posted on July 2, 2017 by

For something completely different, it’s a kettle sour using a yogurt culture. Continue reading →

Posted in Belgian sour, fruit beer, sour, sour beer | Tagged , , , , , | 2 Comments

Beer Tasting: Raspberry Belgian

Posted on May 13, 2017 by

My first attempt at a fruit beer was fairly decent…it was quite refreshing on a hot day, and the two gallons or so got depleted pretty quickly. I did squeeze in a tasting before it was all gone, with plenty … Continue reading →

Posted in Belgian sour, experimental recipe, fruit beer, sour, sour beer | Tagged , , , , | 1 Comment

Update: Dunkel-Osteus, Raspberry Belgian

Posted on March 27, 2017 by

During the past week, I kegged both my Munich Dunkel (“Dunkel-Osteus“) as well as my raspberry Belgian ale. Let’s take a look at the details since brew day for each. Dunkel-Osteus This pun-fully named beer in the Munich Dunkel style … Continue reading →

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