Tag Archives: American IPA

Mahajanga IPA

Although my tastes tilt towards lower alcohol (<5.5% abv) beers, I like something a bit stronger as a treat now and then. I’ve previously enjoyed Avery Brewing Brewing Company’s Maharaja, a 10% abv double (triple?) IPA, and found a clone … Continue reading

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See See IPA

Classic American IPA time, again! The recipe is a modest modification of my Wildfire IPA from a few months back. The malts are fairly different (crystal 40 and biscuit, instead of crystal 30), and I used light Munich instead of … Continue reading

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Wildfire IPA

I love IPAs, but I’m also a bit burnt out on brewing them. Often if I want this style, I’ll just buy a four- or six-pack, and that will satisfy my temporary craving. There are tons of really good (and … Continue reading

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Warrior’s IPA

Today’s American IPAs are awesome–I love hops like Mosaic and Citra, to the point where I have been starting to hit fruity hop fatigue. The antidote? Make a beer with the most piney, resiny, harshest old school hops I could … Continue reading

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The Ones That Got Away…

For a variety of reasons, I haven’t been able to blog about every single batch I brewed in 2018. Many of the ones that didn’t make the cut were repeat brewings of successful recipes. Because I’m not likely to get … Continue reading

Posted in Belgian sour, double IPA, fruit beer, IPA, session beer, session IPA, tastings, wheat beer, witbier | Tagged , , , , , , , , , , , , | Comments Off on The Ones That Got Away…