Author Archives: Andy Farke

Eagle Face Oatmeal Stout 1.5

Another year, another iteration of the Eagle Face! This is my absolute favorite recipe, and it has done well for me. I’m entering this in the national homebrew competition this year, after scoring a very respectable 40 last year. Unfortunately, … Continue reading

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First of Maibock

My homebrew club is doing an in-club style competition for its May meeting, featuring–appropriately–maibock. Flying in the BJCP guidelines as a helles bock, this is a fairly malty, higher gravity German lager. It’s also not a style I’ve brewed before–this … Continue reading

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Evaluating my first hard cider

A few weeks back, I wrote about my first attempt at a cider. The recipe was dead simple (in fact, I called it Dead Simple Hard Cider), and the whole thing had fermented out in around two weeks. It clocked … Continue reading

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Blast from the Past: Gingerbread Winter Warmer 2016

Last night I pulled out a bottle of my 2016 Gingerbread Winter Warmer, and poured a snifter. Although I had kegged that beer way back in the day, I emptied the keg into a few bottles for extended aging. I … Continue reading

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Speaking at Nerd Nite Los Angeles, Thursday!

I’ll be talking about “The Dinosaur in My Beer” for Nerd Nite Los Angeles this Thursday! The event is hosted at Busby’s East, 5364 Wilshire Ave., from 7 pm to 10 pm, with the action starting at 7:45 pm. Two … Continue reading

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