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2022’s Homebrew Highlights

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The year of 2022 was a bit slower in terms of brewing than some years (22 batches versus 31 last year), because things were just plain hectic. The start of 2023 was even more hectic, hence the fact that it is February before I posted the review for 2022. Even so, I got in some nice brews last year. Here is a recap!

  • Favorite Batch
  • Least Favorite Batch
    • 2022 Orange Summer Wheat Ale. So much went wrong with this batch, and by the time I sampled it from the keg, it was pretty dismal. This was a failure of equipment and technique, not recipe.
  • Experimental Recipe with Most Potential
  • Amber Rye Ale. I had a ton of fun creating this recipe, and it turned out amazing, too! I’m definitely brewing it again.
  • Most Fun New Style/Recipe to Try
  • Big Surprise Belgian Pale Ale. I didn’t expect this one to turn out as well as it did.
  • Upcoming Beer With Most Potential
  • I brewed a schwarzbier at the end of December, and I’m hopeful for it.
  • Best Technique Added to Repertoire
  • Last year was a bit boring; I didn’t really add any new techniques. I suppose that’s OK; stick with what works!
  • Best Ingredient Added to Repertoire
  • Although I started with it in 2021, Diamond Lager yeast became my go-to for lagers in 2022. It’s such a great dry yeast — head and shoulders above dry versions of 34/70, which leave a bit of a tartness I don’t care for. It’s a staple of my brewing supplies now.
  • Favorite Book(s)
  • I didn’t have any new acquisitions that blew me away this year. The Dark Lagers book I received for Christmas 2021 has continued to be enjoyable, and The Fermentation Kitchen is excellent for brewing-adjacent projects. I did get the new Book of Hops — it’s very pretty and full of interesting tidbits, but is probably better suited for those earlier in their brewing journey, or general beer enthusiasts versus more advanced homebrewers.
  • Other Milestones
    • I made beer vinegar for the first time this year, and it was a fun (and tasty) effort. There will be more of this (and other fermentables) in 2023!
  • Overall Stats
    • I brewed 22 batches of beer in 2022, around 120 gallons.
    • IPAs were the major beer of 2022, with 5 batches out of 22. As a category, lagers were 6 out of the 22 batches. This isn’t too different from 2021.

What’s Brewing? April/May 2024

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Because this is an incredibly busy time of year in the non-beer part of my life, April slid past and now we’re a good chunk of the way into May. So, I’ve got a combined post this time around.

Beer Batch Updates

  • I have kegged my Belgian pale ale, and it won both the brew club competition as well as the Southern California Homebrew Festival bragging rights competition! My personal assessment was that it was a decent beer, but not fantastic. But, I guess I was wrong.
  • I brewed and kegged a version of my orange wheat ale, to go to the SoCal Homebrew Festival. It’s not my best iteration, but it will do. Because my Anvil Foundry was down for a month or so (see below), I went back to a standard mash with batch sparge. Something went sideways–mismeasure of grain mass, maybe?–and I only got 50% mash efficiency.
  • I brewed and kegged an American IPA, focusing on a more traditional piney/citrusy profile. I used Centennial, Cascade, and Amarillo hops to reach this goal.
  • I brewed the 2022 iteration of Alta California Lager on 24 April, and it is now in the final stages of fermentation before cold crashing.
  • I brewed a Scottish 70/- Heavy on 7 May, in order to have a flavorful but lower alcohol beer on-hand. I’m letting it ferment out at ambient temperature (around 66 to 68° in the garage), which is perhaps taking a small chance but I also think it’s a recipe that will benefit from a fruitier yeast character. I used US-05, so any fruitiness will probably be fairly restrained.
Photo by Lukas on Pexels.com

What’s On Tap?

  • My Pre-Prohibition Lager is on tap, and wow is it delicious. It’s exactly the beer I wanted to bridge into the warm days of spring! I’m going to be sad when it’s finished.
  • My American IPA is on tap, and it’s a bit young yet but will come into its own as it settles out. The flavor is awesome (a classic late 1990s West Coast IPA), but the yeast haven’t dropped completely clear yet, so it’s a bit on the hazy side. It’s got a great flavor of citrus and resin and pine.
  • I am moving my orange wheat ale on-tap soon, to fill the vacancy left after my altbier keg kicked.

What’s Coming Up?

  • I’m thinking about another IPA, something to highlight the tropical-type hops that I’ve been getting in my HOPBOXes. The draft version I’ve got uses Azacca, HBC 586, and Idaho Gem…I’m not sure if I’ll stay in that space, but it seems like a start.
  • I’m also looking at a German pils, using 100% Barke Pilsner malt, and Saphir+Hallertauer Mittelfrueh for the hops.
  • It feels like another beer should happen before some big events this summer (fieldwork, travel, and a house move), but I haven’t figured it out yet. Maybe a dark or amber lager?

Other News

  • Back in March, I had some issues with my (otherwise beloved) Anvil Foundry. It turned out to be a bum power switch…after a bit of back-and-forth with their tech support and a new switch+wire, I am back in business! Even though I am past warranty, I really appreciate that they covered this replacement.
  • After about five months of fermentation, my beer vinegar (made from my weissbier) was ready to go. It had some amazing vinegar mother action (see image below). The flavor is exceptional, just like malt vinegar that you would put on fish and chips. I used it to spritz a pork shoulder during an extended smoke, and the flavors blended really nicely. I can’t wait to try another batch!

2022’s Brew Year’s Resolutions

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Once again, it’s time to look ahead to the new year of brewing. What would I like to achieve in 2022?

  • Session Beers
    • I’ve always had session-strength beers as a regular part of my brewing rotation, and have had some really great successes. I’ve done well with IPAs and stouts, and would now like to branch out a bit. I recently made a session strength dark mild, which I just put on tap and am really enjoying. A Scottish 70-/Heavy is on the schedule, and I might even aim for a patersbier soon.
  • German Pils
  • Pre-Prohibition Lager
    • I recently had the 1903 Lager from Craftsman Brewing Company (Pasadena), and this beer was amazing as a pre-Prohibition style lager that clocks in at 5.2% abv. The malt character was fantastic, against some really nice hop qualities. It’s hard to find much information on this beer, so I’m going to need to look around a bit in the world of pre-Prohibition lagers to figure out a comparable recipe. In any case, this is a beer style I want to make!
  • IPAs
    • I’ve made some good IPAs, and even some great ones, but I’ve not yet settled on a “house” recipe. I need to change that. I have found that “traditional” West Coast IPAs with a heft measure of Centennial and Cascade are most to my taste, so I want to revisit previous successes and see if I can’t replicate those. I might even return to a session rye IPA, to hit the session beer goal again.

Follow-Up: 2021’s Brew Year’s Resolutions

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I made a few brewing goals for 2021, and with the turning of the calendar page, it’s time to assess the damage (or progress).

  • Kveik.
    • I set a goal to brew more with kveik, and did get two batches in with this family of yeast cultures, both IPAs. They turned out OK, but not great. I’ll probably play around more with kveik in the future, but I feel that the trend has perhaps run its course for my brewing tastes and needs.
    • Final Score: 5/10
  • Pilsner.
    • I set out to perfect a German pils, and came close. I’ve figured out my general grain bill and bitterness regimes, and now it’s just a matter of continued iteration. The Pilsnerpeton batch is perhaps the best from 2020/2021, and Farke’s Best Pils also came out pretty great. I just need a little more practice, and I’ll get there.
    • Final Score: 7/10
  • Big Beers in Small Batches.
    • I’m feeling really great about this one. I ended up with three small-batch beers higher than 7% abv, including the excellent Winter Dream Ale. Although I could have brewed more of these, I am actually pretty satisfied with where I landed on this goal. Each of the beers turned out fairly well, and it was about the perfect quantity for what I had energy to drink (or share).
    • Final Score: 8/10
  • Belgian Beers.
    • I didn’t do great on this one, probably because I got distracted by other brewing projects. Alongside the aforementioned Winter Dream Ale, I fermented three other beers with Belgian yeast. Two of these were old favorites (Raspberry Belgian and Pannotia White IPA), and another was a big quad for a homebrew club barrel project. So…I really have work to do here next year. Maybe a patersbier for Lent?
    • Final Score: 4/10

Overall Assessment of 2021: 6/10 for brewing goals — not great, but not awful. I still had fun, though!

2021’s Homebrew Highlights

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This was a big year for my brewing, even if I had busy stretches with minimal time. As I enter the last few minutes of 2021, here are my thoughts looking back…

  • Favorite Batch
    • This was a tough one to pick! I had a decent number of beers I really liked, and so I chose the following two as my favorite batches:
      • Ill-Tempered Gnome. I don’t make American brown ales very often, but this one was just awesome. The hop character is particularly memorable, and I definitely want to make it again sometime.
      • Alstadt Altbier. I feel like I perfected my altbier game on this latest version of the recipe. Again, a very memorable beer!
  • Least Favorite Batch
  • Experimental Recipe with Most Potential
    • Winter Dream Ale. High-alcohol beers are not the sort of thing I do all the time, but this particular recipe was really enjoyable in the Christmas to New Year’s stretch. It had a nice mix of flavor and body, making an interesting beer without addition of spices or strange adjuncts.
  • Most Fun New Style/Recipe to Try
    • I had fun putting together an amber kellerbier, in Dimorphos Kellerbier. I really freestyled it in the recipe, and achieved a tasty result.
  • Upcoming Beer With Most Potential
    • I have another Pliny the Elder clone fermenting right now, and I’m crossing my fingers that it turns out well!
  • Best Technique Added to Repertoire
    • I’ve been using a Hochkurz mash semi-regularly, and like the results in terms of extract yield as well as fermentability and flavor.
  • Best Ingredient Added to Repertoire
    • The HOPBOX was a lot of fun to play with, and gave me a nice IPA as a result. I’ll be enjoying the next iterations as they arrive this year.
  • Favorite Book(s)
    • For Christmas, I received a copy of Dark Lagers: History, Mystery, Brewing Techniques, Recipes (by Thomas Kraus-Weyermann and Horst Dornbusch)…it has been a fun one to browse! The historical information is interesting, the recipes seem solid, and the food recipes are also something I’ll look forward to trying.
  • Other Milestones
    • I had some fun with other fermentables this year, including creation of miso paste as well as injera bread. I’ve continued with sauerkraut and homemade mustard, all of which are fantastic accompaniments for beer and sausage.
  • Overall Stats
    • I brewed 31 batches of beer this past year, totalling around 150 gallons of beer produced.
    • No particular beer style dominated 2021, although I had three batches of German pils and two batches of American IPA as the most frequently brewed styles. Expanding into IPAs as a general category, I brewed seven recipes in the IPA world (including American, English, white, and double IPAs).