Category Archives: sour

Kegging Updates: Raspberry Belgian, Thumbspike Saison 2.1

Two brews kegged for the Lake Arrowhead Brewfest (and personal enjoyment). I’m giving keg priming a try here! Continue reading

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Raspberry Belgian 1.1

For something completely different, it’s a kettle sour using a yogurt culture. Continue reading

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Beer Tasting: Raspberry Belgian

My first attempt at a fruit beer was fairly decent…it was quite refreshing on a hot day, and the two gallons or so got depleted pretty quickly. I did squeeze in a tasting before it was all gone, with plenty … Continue reading

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Beer Tasting: Claremonter Weisse (Me vs. BJCP)

My first medal in homebrew competition was for a Berliner Weisse–how does it fare in my own tasting? Continue reading

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Claremonter Weisse Bottled

After about a month in the primary fermenter, I finally got around to bottling my Berliner…err, Claremonter…Weisse. The beer has a pale straw color and a definitively tart flavor, with just a touch of grainy malt alongside that. The final … Continue reading

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