Category Archives: sour

Beer Tasting: Claremonter Weisse (Me vs. BJCP)

My first medal in homebrew competition was for a Berliner Weisse–how does it fare in my own tasting? Continue reading

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Claremonter Weisse Bottled

After about a month in the primary fermenter, I finally got around to bottling my Berliner…err, Claremonter…Weisse. The beer has a pale straw color and a definitively tart flavor, with just a touch of grainy malt alongside that. The final … Continue reading

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Claremonter Weisse

Wort in the kettle, after souring and just before the boil Sour beers don’t do much for me; like most brewing fads, the majority of examples I have tasted are too over the top to be enjoyable for more than … Continue reading

Posted in BIAB, sour | Tagged | 1 Comment