Category Archives: Belgian wit

Raspberry Belgian 2020

Posted on August 9, 2020 by Andy Farke

I’ve brewed this beer at least three or four times, and I keep coming back to it as one of my very favorite recipes. It’s crisp, it’s low alcohol, it’s flavorful, and it’s well out of my usual brewing styles. … Continue reading →

Posted in Belgian sour, Belgian wit, fruit beer, session beer, sour, sour beer, tastings | Tagged , , , , , , , | 2 Comments

Cerveza de Jamaica

Posted on April 29, 2018 by Andy Farke

I’m feeling experimental, and I’m feeling summer-y, and I need some good homebrew to sip on the porch on a warm Saturday afternoon. I discovered agua de Jamaica (a hibiscus tea often just sold as Jamaica) when I moved to … Continue reading →

Posted in Belgian wit, experimental recipe, Uncategorized, witbier | Tagged , , , , | 3 Comments

Beer Tasting: Citra Wit

Posted on October 3, 2016 by Andy Farke

My Citra Wit has come and gone, but luckily I was able to squeeze in an “official” tasting in before the keg kicked! The Basics Original gravity = 1.043; final gravity = 1.010; abv = 4.3%; estimated IBU = 13 Aroma Light … Continue reading →

Posted in Belgian wit, tastings | Tagged , , , | 1 Comment

Citra Wit Kegged

Posted on August 21, 2016 by Andy Farke

Today I kegged my Citra Wit, after 10 days in the primary fermenter. The beer has fermented out really nicely, down to a final gravity of 1.010, equating to 4.3% abv. Hey, I can call it a session beer! The … Continue reading →

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Citra Wit

Posted on August 12, 2016 by Andy Farke

It’s time to brew another light-and-drinkable beer (in anticipation of the inevitable kicking of my pilsner keg). For this round, I wanted to try a style I haven’t brewed before, and a Belgian wit seemed like just the ticket. I’ve done a … Continue reading →

Posted in Belgian wit, Uncategorized | 3 Comments