Category Archives: Belgian wit

Raspberry Belgian 2021

Posted on September 5, 2021 by Andy Farke

According to my records, this is the fifth time I’ve made Raspberry Belgian. It is one of my favorite recipes, without a doubt. The process is a fair bit of work, and it’s not the cheapest thing to brew, but … Continue reading →

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Raspberry Belgian 2020

Posted on August 9, 2020 by Andy Farke

I’ve brewed this beer at least three or four times, and I keep coming back to it as one of my very favorite recipes. It’s crisp, it’s low alcohol, it’s flavorful, and it’s well out of my usual brewing styles. … Continue reading →

Posted in Belgian sour, Belgian wit, fruit beer, session beer, sour, sour beer, tastings | Tagged , , , , , , , | 2 Comments

Cerveza de Jamaica

Posted on April 29, 2018 by Andy Farke

I’m feeling experimental, and I’m feeling summer-y, and I need some good homebrew to sip on the porch on a warm Saturday afternoon. I discovered agua de Jamaica (a hibiscus tea often just sold as Jamaica) when I moved to … Continue reading →

Posted in Belgian wit, experimental recipe, Uncategorized, witbier | Tagged , , , , | 3 Comments

Beer Tasting: Citra Wit

Posted on October 3, 2016 by Andy Farke

My Citra Wit has come and gone, but luckily I was able to squeeze in an “official” tasting in before the keg kicked! The Basics Original gravity = 1.043; final gravity = 1.010; abv = 4.3%; estimated IBU = 13 Aroma Light … Continue reading →

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Citra Wit Kegged

Posted on August 21, 2016 by Andy Farke

Today I kegged my Citra Wit, after 10 days in the primary fermenter. The beer has fermented out really nicely, down to a final gravity of 1.010, equating to 4.3% abv. Hey, I can call it a session beer! The … Continue reading →

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