Category Archives: Uncategorized
A good use for extra fruit puree
Leftover raspberry puree from brewing makes a really tasty marinade. Continue reading
Beer Tasting: Palaeotis Pils
My Palaeotis Pils, falling within the German pils style, has been on tap for a few weeks now, and seems to be reaching a peak in quality. Time for a tasting! The Basics Original gravity = 1.048, final gravity = 1.011, abv … Continue reading
Update: Good Riddance Pale Ale and Eagle Face Oatmeal Stout
Tonight it was time to keg my most recent pale ale and my annual oatmeal stout batch. Good Riddance Pale Ale, after 20 days in the primary fermenter, was down to 1.011 from a starting gravity of 1.053. This equates … Continue reading
Beer Tasting: Fade To Black IPA
My first-ever black IPA has been kegged for about a month. So, it’s tasting time! The Basics Original gravity = 1.065, final gravity = 1.016, abv = 6.5%, estimated IBU = 67 Aroma Herbal/piney hop aroma, with a touch of toastiness behind that … Continue reading
Update: Wild Times Pale Ale
Tonight I kegged my American pale ale brewed with wild hops! The final gravity was 1.011 (down from 1.046), for 4.7% abv. I ended up with about 2.25 gallons of beer. I added 1.3 oz. of wild hops for dry … Continue reading
