Category Archives: Munich dunkel

Dunkel-Osteus 2019

I really enjoyed the Munich Dunkel I brewed two years ago, and recently decided to give the recipe another go. This round was nearly identical in terms of ingredients, with the only real change being a lower mash temperature to … Continue reading

Posted in Dunkel, lager, Munich dunkel, tastings | Tagged , , , | Leave a comment

Beer Tasting: Dunkel-Osteus

I love this beer. Quite frankly, it’s one of the best I’ve brewed in a long time. And, it was just plain enjoyable! There aren’t a lot of commercially available Munich dunkels out there, so I was happy to really get … Continue reading

Posted in Dunkel, lager, Munich dunkel, tastings | Tagged , , , ,

Update: Dunkel-Osteus, Raspberry Belgian

During the past week, I kegged both my Munich Dunkel (“Dunkel-Osteus“) as well as my raspberry Belgian ale. Let’s take a look at the details since brew day for each. Dunkel-Osteus This pun-fully named beer in the Munich Dunkel style … Continue reading

Posted in Belgian sour, Dunkel, fruit beer, kegging, Munich dunkel | Tagged , , , , , ,

Dunkel-Osteus

I love brewing new styles, and I also love a bad beer pun. The unholy marriage between the two: Dunkel-Osteus! For this batch, I’m making a Munich dunkel. It’s a reasonably dark, malt-forward lager, in a style that I’ve not … Continue reading

Posted in Dunkel, lager, Munich dunkel, paleontology, science | Tagged , , , , , , | 2 Comments