Tag Archives: kegging

Update: Good Riddance Pale Ale and Eagle Face Oatmeal Stout

Tonight it was time to keg my most recent pale ale and my annual oatmeal stout batch. Good Riddance Pale Ale, after 20 days in the primary fermenter, was down to 1.011 from a starting gravity of 1.053. This equates … Continue reading

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Update: Wild Times Pale Ale

Tonight I kegged my American pale ale brewed with wild hops! The final gravity was 1.011 (down from 1.046), for 4.7% abv. I ended up with about 2.25 gallons of beer. I added 1.3 oz. of wild hops for dry … Continue reading

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Kegging Update: Fade to Black IPA, Odell Isolation Ale Clone

I’ve gotten two of my batches kegged during the past couple of days. First up was Fade to Black IPA. Final gravity was 1.016 (down from 1.065), for an abv of 6.5%. I added the dry hops at the time … Continue reading

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Equinox IPA Kegged

Today I kegged the Equinox IPA. It had been in the primary fermenter since 27 August, just a little over two weeks. After the first week, on 3 September, I moved the beer out of my fermentation chamber (which was … Continue reading

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Vienna Brown Ale Kegged

Today, after two weeks in the primary fermenter, I kegged my Vienna Brown Ale. Final gravity was at 1.013, down from 1.048, for 4.6% abv. I am hoping this one mellows a bit in the keg; right now it has … Continue reading

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