Today, after two weeks in the primary fermenter, I kegged my Vienna Brown Ale. Final gravity was at 1.013, down from 1.048, for 4.6% abv. I am hoping this one mellows a bit in the keg; right now it has a little acidity at the backend, and my fingers are crossed that’s not an infection in the making!
Beer Tasting: Dark H… on Dark Helmet Schwarzbier Beer Tasting: Countd… on Countdown IPA Andy Farke on Homebrew savings in bulk? Citra Blonde Ale 1.1… on Beer Tasting: Lemondrop Wheat… Citra Blonde Ale 1.1… on Countdown IPA