Today, after two weeks in the primary fermenter, I kegged my Vienna Brown Ale. Final gravity was at 1.013, down from 1.048, for 4.6% abv. I am hoping this one mellows a bit in the keg; right now it has a little acidity at the backend, and my fingers are crossed that’s not an infection in the making!
Andy Farke on Summer RyePA Brian D Bock on Summer RyePA Steven Sittig on What’s Brewing? September 2020… What’s Brewing? Sept… on Summer Helles What’s Brewing? Sept… on Claremonter Weisse 2020