Today, after two weeks in the primary fermenter, I kegged my Vienna Brown Ale. Final gravity was at 1.013, down from 1.048, for 4.6% abv. I am hoping this one mellows a bit in the keg; right now it has a little acidity at the backend, and my fingers are crossed that’s not an infection in the making!
What’s Brewing… on Clonal Common 2021 What’s Brewing… on Easy Days Ale What’s Brewing… on What’s Brewing? May 2021… Andy Farke on Clonal Common 2021 Ray Bilyk on Clonal Common 2021