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Tag Archives: VBA
Vienna Brown Ale Kegged
Today, after two weeks in the primary fermenter, I kegged my Vienna Brown Ale. Final gravity was at 1.013, down from 1.048, for 4.6% abv. I am hoping this one mellows a bit in the keg; right now it has … Continue reading
Vienna Brown Ale
Many of my recent brews have explored styles that are new to me–saison, Bohemian pilsner, witbier, and altbier, to name a few. This has been a ton of fun (and produced some tasty results), and I am ever-searching for new ways … Continue reading