Tag Archives: VBA

Vienna Brown Ale Kegged

Posted on September 3, 2016 by Andy Farke

Today, after two weeks in the primary fermenter, I kegged my Vienna Brown Ale. Final gravity was at 1.013, down from 1.048, for 4.6% abv. I am hoping this one mellows a bit in the keg; right now it has … Continue reading →

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Vienna Brown Ale

Posted on August 20, 2016 by Andy Farke

Many of my recent brews have explored styles that are new to me–saison, Bohemian pilsner, witbier, and altbier, to name a few. This has been a ton of fun (and produced some tasty results), and I am ever-searching for new ways … Continue reading →

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