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Category Archives: oatmeal stout
Session Stout 2020
I like session beers! I like stouts! Let’s do another one! This recipe is a minor modification of a previous session stout. The main malt change was to swap in Vienna malt for Maris Otter, and use full-octane chocolate (350 … Continue reading
Posted in irish stout, oatmeal stout, session beer, stout, tastings
Tagged irish stout, session beers, Session Irish Stout, Session Stout, Session Stout 2020, stout, tastings
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Eagle Face Oatmeal Stout 1.5
Another year, another iteration of the Eagle Face! This is my absolute favorite recipe, and it has done well for me. I’m entering this in the national homebrew competition this year, after scoring a very respectable 40 last year. Unfortunately, … Continue reading
Posted in oatmeal stout
Tagged Eagle Face Oatmeal Stout, EFOS, oatmeal stout
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Update: Good Riddance Pale Ale and Eagle Face Oatmeal Stout
Tonight it was time to keg my most recent pale ale and my annual oatmeal stout batch. Good Riddance Pale Ale, after 20 days in the primary fermenter, was down to 1.011 from a starting gravity of 1.053. This equates … Continue reading
Posted in kegging, oatmeal stout, pale ale, Uncategorized
Tagged American pale ale, Eagle Face Oatmeal Stout, EFOS, Good Riddance Pale Ale, GRPA, kegging, oatmeal stout, pale ale
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Eagle Face Oatmeal Stout (1.4)
Time to do the semi-annual brew of my world-famous recipe (by virtue of appearing in Zymurgy), Eagle Face Oatmeal Stout! This iteration has only small modifications, to account for my current mash efficiency (~75%), which means a slight reduction in the amount of … Continue reading
Eagle Face Oatmeal Stout 1.2 Kegged
Today I kegged my Eagle Face Oatmeal Stout, after 3 weeks in the primary fermenter. The beer had settled down to a final gravity of 1.020. From a starting gravity of 1.060, that is 5.3% abv. Not much more to … Continue reading
Posted in kegging, oatmeal stout
Tagged Eagle Face Oatmeal Stout, EFOS
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