Category Archives: oatmeal stout

Eagle Face Oatmeal Stout 2021

Posted on March 1, 2022 by Andy Farke

I have made this recipe a million times (okay, more like seven or eight times), and it’s still just so enjoyable. Here’s the latest! Eagle Face Oatmeal Stout 2021 8.5 lb. Finest Maris Otter Ale Malt (Crisp) 1.5 lb. flaked … Continue reading →

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Session Stout 2020

Posted on December 12, 2020 by Andy Farke

I like session beers! I like stouts! Let’s do another one! This recipe is a minor modification of a previous session stout. The main malt change was to swap in Vienna malt for Maris Otter, and use full-octane chocolate (350 … Continue reading →

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Eagle Face Oatmeal Stout 1.5

Posted on March 4, 2018 by Andy Farke

Another year, another iteration of the Eagle Face! This is my absolute favorite recipe, and it has done well for me. I’m entering this in the national homebrew competition this year, after scoring a very respectable 40 last year. Unfortunately, … Continue reading →

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Update: Good Riddance Pale Ale and Eagle Face Oatmeal Stout

Posted on January 17, 2017 by Andy Farke

Tonight it was time to keg my most recent pale ale and my annual oatmeal stout batch. Good Riddance Pale Ale, after 20 days in the primary fermenter, was down to 1.011 from a starting gravity of 1.053. This equates … Continue reading →

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Eagle Face Oatmeal Stout (1.4)

Posted on January 2, 2017 by Andy Farke

Time to do the semi-annual brew of my world-famous recipe (by virtue of appearing in Zymurgy), Eagle Face Oatmeal Stout! This iteration has only small modifications, to account for my current mash efficiency (~75%), which means a slight reduction in the amount of … Continue reading →

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