Tag Archives: Session Stout
Session Stout 2020
I like session beers! I like stouts! Let’s do another one! This recipe is a minor modification of a previous session stout. The main malt change was to swap in Vienna malt for Maris Otter, and use full-octane chocolate (350 … Continue reading
Session Stout II
A little over a year ago, I brewed a batch of Irish stout based on a recipe in Jennifer Talley’s wonderful book, Brewing Session Beers. The result was pretty enjoyable, so I wanted to revisit the recipe. The main changes from the … Continue reading
Beer Tasting: Session Stout
I’ve had this beer on tap for about a month; it has been really enjoyable! Session Stout The Basics 1.042 s.g., 1.012 f.g., 3.9% abv, 31 IBU, 42 SRM Appearance Clear, black beer, with a fine tan head that is … Continue reading
Session Stout
The past few months have been exceedingly packed for a variety of reasons, and so I’ve had little time to brew and even less time to blog! Here is a quick report on an Irish-like stout I brewed up around … Continue reading
