Category Archives: stout

Session Stout 2020

I like session beers! I like stouts! Let’s do another one! This recipe is a minor modification of a previous session stout. The main malt change was to swap in Vienna malt for Maris Otter, and use full-octane chocolate (350 … Continue reading

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The Celtic Elk Stout 1.1

Nearly five years ago, I made an Irish stout that tasted great and did well in competition. I gave another go this year, seeking a dark beer with lots of flavor but not a lot of booziness. It was a … Continue reading

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No Latitude Tropical Stout

Summer fun doesn’t mean I have to be limited to light lagers (and I do love light lagers!). I think there is a place for dark beers in the warm weather, given the right recipe and the right mindset. So, a … Continue reading

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Session Stout II

A little over a year ago, I brewed a batch of Irish stout based on a recipe in Jennifer Talley’s wonderful book, Brewing Session Beers. The result was pretty enjoyable, so I wanted to revisit the recipe. The main changes from the … Continue reading

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Beer Tasting: Session Stout

I’ve had this beer on tap for about a month; it has been really enjoyable! Session Stout The Basics 1.042 s.g., 1.012 f.g., 3.9% abv, 31 IBU, 42 SRM  Appearance Clear, black beer, with a fine tan head that is … Continue reading

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