Category Archives: stout

Eagle Face Oatmeal Stout 2021

I have made this recipe a million times (okay, more like seven or eight times), and it’s still just so enjoyable. Here’s the latest! Eagle Face Oatmeal Stout 2021 8.5 lb. Finest Maris Otter Ale Malt (Crisp) 1.5 lb. flaked … Continue reading

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Session Stout 2020

I like session beers! I like stouts! Let’s do another one! This recipe is a minor modification of a previous session stout. The main malt change was to swap in Vienna malt for Maris Otter, and use full-octane chocolate (350 … Continue reading

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The Celtic Elk Stout 1.1

Nearly five years ago, I made an Irish stout that tasted great and did well in competition. I gave another go this year, seeking a dark beer with lots of flavor but not a lot of booziness. It was a … Continue reading

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No Latitude Tropical Stout

Summer fun doesn’t mean I have to be limited to light lagers (and I do love light lagers!). I think there is a place for dark beers in the warm weather, given the right recipe and the right mindset. So, a … Continue reading

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Session Stout II

A little over a year ago, I brewed a batch of Irish stout based on a recipe in Jennifer Talley’s wonderful book, Brewing Session Beers. The result was pretty enjoyable, so I wanted to revisit the recipe. The main changes from the … Continue reading

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