Category Archives: kegging

Holy Helles & First Amendment Blonde Ale Kegged

I did a whole mess of kegging tonight, to clear out fermenter space and move along some projects. First up was my Holy Helles (a Munich Helles), which I split into two 2.5 gallon kegs. The reason behind this was … Continue reading

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Update: Good Riddance Pale Ale and Eagle Face Oatmeal Stout

Tonight it was time to keg my most recent pale ale and my annual oatmeal stout batch. Good Riddance Pale Ale, after 20 days in the primary fermenter, was down to 1.011 from a starting gravity of 1.053. This equates … Continue reading

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Kegging Update: Fade to Black IPA, Odell Isolation Ale Clone

I’ve gotten two of my batches kegged during the past couple of days. First up was Fade to Black IPA. Final gravity was 1.016 (down from 1.065), for an abv of 6.5%. I added the dry hops at the time … Continue reading

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Update: Olde Persica Porter

My smoked porter has been in the primary fermenter for 13 days, coasting along at around 66°. So, I kegged it tonight. Final gravity was 1.016, down from 1.060, for 5.8% abv. The aroma and flavor are pretty darned delicious! … Continue reading

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Gingerbread Winter Warmer Kegged

Today (October 16, 2016), I kegged my Gingerbread Winter Warmer. It has been fermenting for just about a month, so it seemed like a good time to keg it. I roused the yeast three or four times during primary fermentation … Continue reading

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