My smoked porter has been in the primary fermenter for 13 days, coasting along at around 66°. So, I kegged it tonight. Final gravity was 1.016, down from 1.060, for 5.8% abv. The aroma and flavor are pretty darned delicious! The level of smokiness is just about perfect for my palate, too. Everything is carbonating and conditioning now at 40°.
Andy Farke on Lemondrop Wheat Ale Beer Tasting: Lemond… on Lemondrop Wheat Ale Beer Tasting: Palaeo… on Palaeotis Pils 1.1… Kegging Updates: Ras… on Raspberry Belgian 1.1 Kegging Updates: Ras… on Thumbspike Saison 2.1