My smoked porter has been in the primary fermenter for 13 days, coasting along at around 66°. So, I kegged it tonight. Final gravity was 1.016, down from 1.060, for 5.8% abv. The aroma and flavor are pretty darned delicious! The level of smokiness is just about perfect for my palate, too. Everything is carbonating and conditioning now at 40°.
What's Brewing?… on Yule Log Smoked Scottish … What's Brewing?… on Farke's ESB 1.1 Andy Farke on 2019's Homebrew Highlight… Brian Bock on 2019's Homebrew Highlight… 2019's Homebrew… on Bierstadt Pils Clone 1.1