My smoked porter has been in the primary fermenter for 13 days, coasting along at around 66°. So, I kegged it tonight. Final gravity was 1.016, down from 1.060, for 5.8% abv. The aroma and flavor are pretty darned delicious! The level of smokiness is just about perfect for my palate, too. Everything is carbonating and conditioning now at 40°.
What’s Brewing… on Clonal Common 2021 What’s Brewing… on Easy Days Ale What’s Brewing… on What’s Brewing? May 2021… Andy Farke on Clonal Common 2021 Ray Bilyk on Clonal Common 2021