My smoked porter has been in the primary fermenter for 13 days, coasting along at around 66°. So, I kegged it tonight. Final gravity was 1.016, down from 1.060, for 5.8% abv. The aroma and flavor are pretty darned delicious! The level of smokiness is just about perfect for my palate, too. Everything is carbonating and conditioning now at 40°.
Pfriem Pilsner | And… on Equipment Review: Anvil Foundr… Brew Year’s Re… on What’s Brewing? December… Follow-Up: 2020… on Stygimoloch Bock 2020 2020’s Homebre… on Claremonter Weisse 2020 2020’s Homebre… on What’s Brewing? September 2020…