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Category Archives: robust porter
My smoked porter has been in the primary fermenter for 13 days, coasting along at around 66°. So, I kegged it tonight. Final gravity was 1.016, down from 1.060, for 5.8% abv. The aroma and flavor are pretty darned delicious! … Continue reading
I kegged my Accretion Porter on Tuesday, April 12. Final gravity was 1.020, down from 1.058, for 5.0% abv. No major comments on the beer at this point, other than it seems to be right on target.
My oatmeal stout is popular–and so it is just about all gone, thanks to the able efforts of many friends and family members. I do like to have a “dark beer” on tap at all times, though, so it’s time … Continue reading
After 12 days in the secondary fermenter, I bottled the Edmund Fitzgerald Porter Clone on Friday, September 26. The yeast had settled out the rest of the way quite nicely, with a thin and compacted cake at the bottom of … Continue reading
Today was a bit of “housekeeping” with my two latest brews–one batch to bottle, one batch to transfer to the secondary fermenter. Vaalbara Session IPAAfter two weeks of dry-hopping, I was ready to bottle this batch. The final gravity was … Continue reading