Tag Archives: AAP

All-American Porter Brewed and Bottled

I brewed up the All-American Porter exactly as outlined in a previous last post. I steeped the grains for around 45 minutes, and gently rinsed them with warm water. In an effort to keep the gravity up, I only filled … Continue reading

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Up Next. . .the All-American Porter

Tomorrow, I’m thinking about brewing up a porter–on a whim, I’ve named it the “All-American Porter” (in honor of the new president, the upcoming President’s Day holiday, and the fact that I’m going to ignore the British hops in favor … Continue reading

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