Category Archives: bottling

Claremonter Weisse Bottled

Posted on November 22, 2015 by Andy Farke

After about a month in the primary fermenter, I finally got around to bottling my Berliner…err, Claremonter…Weisse. The beer has a pale straw color and a definitively tart flavor, with just a touch of grainy malt alongside that. The final … Continue reading →

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von Meyer Weizen Bottled

Posted on February 22, 2015 by Andy Farke

Tonight I bottled my von Meyer Weizen; it had been in the fermenter for 3 weeks. This was a touch longer than originally intended, following various unexpected interruptions. The final gravity was 1.012, down from 1.047. This works out to … Continue reading →

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Andy’s Pumpking Ale 1.0 Update

Posted on December 23, 2014 by Andy Farke

I only recently realized that I didn’t post details on the fermentation and bottling of my pumpkin ale. After brewing on 13 October 2014, and ~2 weeks of fermentation and conditioning, I bottled on 26 October 2014. Final gravity was … Continue reading →

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Bonedigger Brown Ale Bottled

Posted on October 11, 2014 by Andy Farke

Two weeks after brewing, tonight (11 October 2014) I bottled my Bonedigger Brown Ale. Although my usual practice is to transfer to a secondary, I decided to bottle directly from the primary fermenter. Although perhaps a little extra yeast might … Continue reading →

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Beer Update: Vaalbara Session IPA & Edmund Fitzgerald Porter Clone

Posted on September 14, 2014 by Andy Farke

Today was a bit of “housekeeping” with my two latest brews–one batch to bottle, one batch to transfer to the secondary fermenter. Vaalbara Session IPAAfter two weeks of dry-hopping, I was ready to bottle this batch. The final gravity was … Continue reading →

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