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von Meyer Weizen Bottled

Tonight I bottled my von Meyer Weizen; it had been in the fermenter for 3 weeks. This was a touch longer than originally intended, following various unexpected interruptions. The final gravity was 1.012, down from 1.047. This works out to … Continue reading

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von Meyer Weizen

My homebrew club is focusing on German wheat beers for its March meeting, so today I brewed up a batch in preparation. Based on past experiences, I knew that German wheat beers are tasty, but maybe not something I wanted … Continue reading

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