Andy’s Pumpking Ale 1.0 Update

I only recently realized that I didn’t post details on the fermentation and bottling of my pumpkin ale.

After brewing on 13 October 2014, and ~2 weeks of fermentation and conditioning, I bottled on 26 October 2014. Final gravity was 1.012, down from a starting gravirty of 1.060. This works out to 6.3% abv.
I primed a mini-keg (5 L) with 1.5 tbs. of corn sugar, and filled up the keg. I had 3.5 gallons left, and wanted to aim for 2.4 volumes of CO2. Thus, I carbonated with 3 oz. of corn sugar boiled in 2 cups of water. The end yield was 18 12-oz. bottles, 5 22-oz. bottles, and 6 18-oz. bottles.
After a few weeks of conditioning, I sampled some bottles. The beer is more carbonated than I like–I suspect this may be due in part to not stirring the beer sufficiently after adding the priming sugar. I also suspect some secondary fermentation is involved, due to the high carbonation in the keg, too.
I took a bottle to my local homebrew club meeting, and the brew overall got pretty decent marks from the crew. Our club president deemed it as nicely balanced, and I would tend to agree. This is definitely a recipe I’ll be trying again!
A formal tasting evaluation will follow later.
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