Two weeks after brewing, tonight (11 October 2014) I bottled my Bonedigger Brown Ale. Although my usual practice is to transfer to a secondary, I decided to bottle directly from the primary fermenter. Although perhaps a little extra yeast might have made it into the bottles, I figured this wouldn’t make the beer “out of style”.
Andy Farke on Summer RyePA Brian D Bock on Summer RyePA Steven Sittig on What’s Brewing? September 2020… What’s Brewing? Sept… on Summer Helles What’s Brewing? Sept… on Claremonter Weisse 2020