Tag Archives: Bonedigger Brown Ale

A Whole Mess of Kegging

Eagle Face Oatmeal Stout, ready for kegging It’s only five weeks until AHA (American Homebrewers’ Association) in San Diego, and in preparation I’ve been brewing up a storm the past few weekends. In order to give everything sufficient time for … Continue reading

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Bonedigger Brown Ale 1.1

Another one for the homebrewer conference…this is my second go at the brown ale. Basically unchanged recipe from last time. Bonedigger Brown Ale 1.1 9 lbs. 2-row malt 1 lb. Maris Otter pale malt 0.75 lb. 80°L crystal malt 0.5 … Continue reading

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Beer Tasting: Bonedigger Brown Ale

My Bonedigger Brown Ale has turned into an absolutely delicious beer. Brown ales have a reputation as being fairly easy to brew, and I would agree overall. I am quite pleased that this has matured into one of my best … Continue reading

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Bonedigger Brown Ale Bottled

Two weeks after brewing, tonight (11 October 2014) I bottled my Bonedigger Brown Ale. Although my usual practice is to transfer to a secondary, I decided to bottle directly from the primary fermenter. Although perhaps a little extra yeast might … Continue reading

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Bonedigger Brown Ale

Things finally seem to be clicking along with my all-grain setup; I’ve got my mash tun properties dialed in, my grain mill configured, and everything else coming up aces. The all-grain learning curve is perhaps a bit frustrating, after feeling … Continue reading

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