Category Archives: German pils

Beer Tasting: Palaeotis Pils 1.1

Evaluating my most recent German pils recipe. Continue reading

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Palaeotis Pils 1.1

Time for another batch…this time, a retool of my German pils. Compared to the last round, I have changed just about everything, although the overall base malt is basically the same. To speed my brew day along, I’m not doing a … Continue reading

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Competition Results: Palaeotis Pils and Take Two Vienna Lager

I submitted my recent Vienna lager and German pils for the 2017 Romancing the Beer Competition, hosted by Thousand Oaked Homebrewers. I was pretty happy with these beers, and was pleased to see that the judges agreed! Take Two Vienna … Continue reading

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Beer Tasting: Palaeotis Pils

My Palaeotis Pils, falling within the German pils style, has been on tap for a few weeks now, and seems to be reaching a peak in quality. Time for a tasting! The Basics Original gravity = 1.048, final gravity = 1.011, abv … Continue reading

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Lager / Pils Update

Things have been moving along on my latest Vienna lager (Take Two Vienna Lager) and German pils (Palaeotis Pils). The two beers are in the same fermentation chamber; because the pils was brewed most recently, the temperature control regimen has been dictated by that … Continue reading

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