Category Archives: German pils

Bierstadt Pils Clone

It’s pils time again, as I continue my exploration of European lagers. The July/August 2018 issue of BYO magazine had a tasty looking clone recipe, for Bierstadt Lagerhaus’ Slow Pour Pils. Its simplicity was beautiful–pilsner malt, acidulated malt, Hallertau Mittelfrueh … Continue reading

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Brew Updates: Palaeotis Pils 1.2 & Old Pine Pale Ale

I’ve kegged two of my brews in the past week, incluing my German pils and my American pale ale. Here are the details! After 10 days in primary, I kegged Old Pine Pale Ale on 12 December 2017. I added … Continue reading

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Palaeotis Pils 1.2

I really, really like a good German pils, and have iterated through two batches previously. Based on what I learned there, I refined the recipe a bit more. I opted for Magnum hops for bittering, Barke pilsner malt (courtesy of … Continue reading

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Beer Tasting: Palaeotis Pils 1.1

Evaluating my most recent German pils recipe. Continue reading

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Palaeotis Pils 1.1

Time for another batch…this time, a retool of my German pils. Compared to the last round, I have changed just about everything, although the overall base malt is basically the same. To speed my brew day along, I’m not doing a … Continue reading

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