Category Archives: German pils

Beer Tasting: Palaeotis Pils

My Palaeotis Pils, falling within the German pils style, has been on tap for a few weeks now, and seems to be reaching a peak in quality. Time for a tasting! The Basics Original gravity = 1.048, final gravity = 1.011, abv … Continue reading

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Lager / Pils Update

Things have been moving along on my latest Vienna lager (Take Two Vienna Lager) and German pils (Palaeotis Pils). The two beers are in the same fermentation chamber; because the pils was brewed most recently, the temperature control regimen has been dictated by that … Continue reading

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Palaeotis Pils

On my continued quest to learn brewing grains in depth, I recently purchased a 55 lb. sack of Weyermann’s floor-malted Bohemian pilsner malt. This is the same stuff I used for my Lithographica Pilsner, and is cool on a scientific level … Continue reading

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