Tag Archives: PP
Palaeotis Pils 1.1
Time for another batch…this time, a retool of my German pils. Compared to the last round, I have changed just about everything, although the overall base malt is basically the same. To speed my brew day along, I’m not doing a … Continue reading
Competition Results: Palaeotis Pils and Take Two Vienna Lager
I submitted my recent Vienna lager and German pils for the 2017 Romancing the Beer Competition, hosted by Thousand Oaked Homebrewers. I was pretty happy with these beers, and was pleased to see that the judges agreed! Take Two Vienna … Continue reading
Lager / Pils Update
Things have been moving along on my latest Vienna lager (Take Two Vienna Lager) and German pils (Palaeotis Pils). The two beers are in the same fermentation chamber; because the pils was brewed most recently, the temperature control regimen has been dictated by that … Continue reading
Palaeotis Pils
On my continued quest to learn brewing grains in depth, I recently purchased a 55 lb. sack of Weyermann’s floor-malted Bohemian pilsner malt. This is the same stuff I used for my Lithographica Pilsner, and is cool on a scientific level … Continue reading
Beer Tasting: Packrat Porter
The Basics Starting gravity = 1.054; final gravity = 1.017; abv = 5.1%; estimated IBU = 38 Aroma Lots of malty aroma, with a grainy and roasty character to it. I don’t pick up much in the way of hops … Continue reading
