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Tag Archives: KPA
Kveik Pale Ale
It happened…I’ve given in to a brewing trend, and am trying a recipe with kveik. As you’ll see in some upcoming posts, I’ve in fact tried a few kveik recipes at this point. This is my first one, and admittedly … Continue reading
Posted in kveik, session beer, yeast
Tagged American pale ale, KPA, kveik, Kveik Pale Ale, pale ale, session beers, tastings
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First Taste of KPA
Over the past week or two, I’ve been (impatiently) cracking open a bottle or two of the Kamikaze Pale Ale. I don’t think it has fully carbonated yet – after two weeks, it has a nice fizz, but not quite … Continue reading
KPA Bottled
This evening, I bottled up the KPA. I siphoned it out of the carboy (everything had settled out nicely – there was relatively little sediment, and the beer looked very clear). For primer, I boiled 3/4 cup of corn sugar … Continue reading
KPA Update
I just transferred the KPA to my secondary fermenter, to settle out a bit while I’m away for Christmas. Things looked A-OK in the primary, and the beer has a final gravity of 1.011. With my starting gravity of 1.041, … Continue reading
KPA Bubbling Away
I just checked on the KPA I started yesterday. . .it’s brewing fine (as viewed from the outside of the bucket – there’s lots of krauesen that I can see when I shine a light through), but no bubbles are … Continue reading