Tag Archives: GWWK

Gingerbread Winter Warmer Kegged

Today (October 16, 2016), I kegged my Gingerbread Winter Warmer. It has been fermenting for just about a month, so it seemed like a good time to keg it. I roused the yeast three or four times during primary fermentation … Continue reading

Posted in kegging, Uncategorized, winter warmer | Tagged , ,