Tag Archives: GWWK

Blast from the Past: Gingerbread Winter Warmer 2016

Posted on January 1, 2021 by Andy Farke

Way, way, way back in the innocent days of September 2016, I brewed a winter warmer. At the time, it was okay, but nothing great. I drank much of it right from the keg, and the rest got bottled. I … Continue reading →

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Gingerbread Winter Warmer Kegged

Posted on October 16, 2016 by Andy Farke

Today (October 16, 2016), I kegged my Gingerbread Winter Warmer. It has been fermenting for just about a month, so it seemed like a good time to keg it. I roused the yeast three or four times during primary fermentation … Continue reading →

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