Last night I pulled out a bottle of my 2016 Gingerbread Winter Warmer, and poured a snifter. Although I had kegged that beer way back in the day, I emptied the keg into a few bottles for extended aging. I figure I’ll open one a year, until the bottles are gone.
More than a year after brewing, this is a fairly enjoyable winter beer. It’s got a decent banana note, a rich, malty flavor, and a thin ivory head that disperses a few minutes after pouring. I think there might have been a little secondary fermentation in the bottle, because it seems a bit more carbonated than I remember.
We’ll do this again in a year or two!