Alstadt Alt | Andy… on Kölschy Kölsch What’s Brewing… on Alta California Lager 202… What’s Brewing… on The Celtic Elk Stout 1.1 What’s Brewing… on Andy’s Homemade Tonic… What’s Brewing… on Schell’s Pils Clone…
Category Archives: irish stout
My Irish stout (“The Celtic Elk Stout”) has been on tap for a few weeks now, and is definitely ready for a tasting. The Basics Original gravity = 1.048; final gravity = 1.018; abv = 3.9%; estimated IBU = 36 … Continue reading
I kegged The Celtic Elk Stout tonight, with 5 gallons as the end product. The final gravity was 1.018, down from 1.048, for 3.9% abv. Flavor is pretty nice so far!
Dark grains set aside to add during vorlauf As we inch closer to the dark days of winter, I’m in a mood for some good, robust beers. Robust for me usually doesn’t require high alcohol content (although it can)–I think … Continue reading
A few updates condensed into one post. . . Vanilla Voay PorterThis experimental brew (recipe, update, and update) was bottled on Saturday, December 10. This gave the vanilla extract/pods around two weeks in the secondary fermenter – the chopped and … Continue reading