Category Archives: irish stout

The Celtic Elk Stout Kegged

I kegged The Celtic Elk Stout tonight, with 5 gallons as the end product. The final gravity was 1.018, down from 1.048, for 3.9% abv. Flavor is pretty nice so far!

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The Celtic Elk Stout

Dark grains set aside to add during vorlauf As we inch closer to the dark days of winter, I’m in a mood for some good, robust beers. Robust for me usually doesn’t require high alcohol content (although it can)–I think … Continue reading

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Amber Ale, Vanilla Porter, and Irish Stout Updates

A few updates condensed into one post. . . Vanilla Voay PorterThis experimental brew (recipe, update, and update) was bottled on Saturday, December 10. This gave the vanilla extract/pods around two weeks in the secondary fermenter – the chopped and … Continue reading

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Coopers Irish Stout – An Experiment

Last weekend I was at my local home brew store, getting the stuff together for tomorrow’s brewing session (a Fat Tire-ish amber ale). Looking up on one shelf, I saw these cans of hopped extract kits. $21 on the price … Continue reading

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