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Tag Archives: CES
Nearly five years ago, I made an Irish stout that tasted great and did well in competition. I gave another go this year, seeking a dark beer with lots of flavor but not a lot of booziness. It was a … Continue reading
My Irish stout (“The Celtic Elk Stout”) has been on tap for a few weeks now, and is definitely ready for a tasting. The Basics Original gravity = 1.048; final gravity = 1.018; abv = 3.9%; estimated IBU = 36 … Continue reading
I kegged The Celtic Elk Stout tonight, with 5 gallons as the end product. The final gravity was 1.018, down from 1.048, for 3.9% abv. Flavor is pretty nice so far!