Tag Archives: LBPA

Beer Tasting: Lab Bench Pale Ale

My Lab Bench Pale Ale has turned into a pretty nice brew; I did a formal tasting at the end of April (as well as a run-through with my homebrew club). Results are below. The Basics Starting gravity = 1.047; … Continue reading

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Lab Bench Pale Ale Kegged

Tonight I kegged my Lab Bench Pale Ale, after 13 days in the primary fermenter. The yeast had dropped out pretty nicely, leaving a golden beer with a smooth bitterness and a crisp, slightly malty aroma. The gravity was 1.010, … Continue reading

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Lab Bench Pale Ale

Another weekend, another brewing session. Because the IPA on tap just ran out, I figured it was a good time to rev up another IPA or pale ale. A recipe I saw in the September 2013 issue of BYO was intriguing. Miss’ippi … Continue reading

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