Tag Archives: Transatlantic IPA

Beer Tasting: Transatlantic IPA 1.1

I kicked the keg for this batch a few weeks back, but luckily did a tasting before that happened. Results are below. The Basics Original gravity = 1.060; final gravity = 1.015; abv = 5.9%; estimated IBU = 60 Aroma Light fruity … Continue reading

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Transatlantic IPA 1.1 Kegged

After three weeks in the primary fermenter, I kegged my Transatlantic IPA 1.1 tonight (12 March 2016). The beer was down to 1.015 from 1.060, for 5.9% abv. I added 2 oz. of Falconer’s Flight 7C’s and 1 oz. of … Continue reading

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Transatlantic IPA 1.1

My Transatlantic IPA recipe turned out really well–in fact, I probably count it as the best full-strength (non-session) I’ve ever brewed. I wanted to give it another go, both to keep my yeast culture active and also to use up … Continue reading

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Beer Tasting: Transatlantic IPA

My Transatlantic IPA seems to be at its peak–no better time to give it a close look! The Basics Original gravity = 1.064; final gravity = 1.015; abv = 6.5%; estimated IBU = 64 Aroma The aroma is very hop-forward … Continue reading

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Transatlantic IPA Kegged

After 13 days in the primary fermenter, I kegged my Transatlantic IPA tonight. During the primary fermentation, I roused the yeast once or twice, to help attenuation along. In the end, I had a final gravity of 1.015, down from … Continue reading

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