Beer and science are a natural fit…even more so than beer and pretzels, in my opinion. As a homebrewer, I absolutely love geeking out over the scientific facets of the hobby. The usual history of beer starts a few thousand years ago with the rise of agriculture. But, there is so much more to the story. Every brewing ingredient–water, barley, yeast, and hops–has its own tale to tell. In many cases, the narrative extends back to the time of the dinosaurs!
So, if you are in Claremont, California, on Wednesday, March 8, swing by Claremont Craft Ales and catch my talk on the prehistory of brewing ingredients! The event starts at 6:30 pm, but you can swing by before or hang around after for some great beer and also a chance to chat with me about anything you like.
The basic talk will be a preview of my seminar for HomebrewCon in June. I’ll be posting more about that in the upcoming months, too.
If you haven’t been to Claremont Craft Ales (CCA) before, it’s a really great venue. A few things you can look forward to:
- Their beer is great! I highly recommend the Jacaranda IPA as well as the Raspberry Gose (both are also available in cans).
- CCA has plenty of options for non-beer-drinkers. In addition to a nice selection of canned dry sodas (the tasty fancy stuff, not just a bunch of Coke products), various food trucks are also there most afternoons and evenings.
- It’s a very friendly space — kids and dogs are quite welcome. (note relevant to my talk: although dinosaurs have a reputation as a “kids topic”, my talk isn’t really geared for kids. That’s not to say it’s “adult content”–just that the presentation will be at a level where the typical 12 year old might get a little bored, because the combined topic of beer and paleontology probably isn’t in their wheelhouse, or at least it shouldn’t be.)
Interested in having me talk for your event? Drop a line via the contact form!
Image credit: Dinosaur skeleton from Iguanodon rendering by Gustave Lavalette in the public domain.