Tag Archives: BHCS

Burning Hills Cacao Stout Bottled

Posted on February 10, 2014 by Andy Farke

After 15 days in the secondary fermenter, my Burning Hills Cacao Stout was ready to bottle. Its gravity was unchanged since the transfer (1.026, from a starting gravity of 1.062), resulting in a final abv of 4.7%. The beer still … Continue reading →

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Burning Hills Cacao Stout Update

Posted on January 26, 2014 by Andy Farke

In the secondary Today, after 8 days in the primary fermenter, I transferred the stout over to the secondary. Gravity reads 1.026 at 64°, which has a virtually negligible correction factor to 60°…to 1.026. Down from an original gravity of … Continue reading →

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Burning Hills Cacao Stout

Posted on January 18, 2014 by Andy Farke

It has been a long time since I brewed up a stout from scratch (four years, to be precise), so it is high time to get back into that game. I’ve done a few just-add-malt-and-water kits, which turned out quite … Continue reading →

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