Tag Archives: ASIPA

Beer Tasting: Azacca Session IPA

My first intentional attempt at a session IPA has been in the keg for about a month. A perfect time for a tasting! Azacca Session IPA The Basics Original gravity = 1.045, final gravity = 1.015, abv = 3.9%, estimated IBU … Continue reading

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Azacca Session IPA Update

Today (July 15), I kegged five gallons of my Azacca Session IPA, which was brewed 12 days prior. I added 2 oz. of Azacca hops pellets for dry-hopping, and will let it condition at 68° for five days before carbonating … Continue reading

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Azacca Session IPA

A few weeks back, I attended the National Homebrewers Conference in San Diego. One of the highlights (among many) was a lecture on “Brewing Session Beer” by New Belgium Brewing’s Andy Mitchell, focused on brewing low-alcohol but high-flavor beers. My … Continue reading

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