Category Archives: rye ale

Aftershock Amber Ale

Craft beer is more common than ever, but it still seems like the style landscape has contracted. Hazy IPAs are everywhere, and of course you can get double IPAs and the barrel aged stouts. These are great from time to … Continue reading

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OverDRyeV Ale

I’ve done very little brewing with rye; this is a fairly common ingredient in commercial (and home) brews, but I rarely use it in my own recipes. A search of my blog found only two instances, in fact (a pilsner and … Continue reading

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