Category Archives: fermentation

Beer Tasting: Ophidia IPA & CA IPA

Both of my recent IPA’s are long-gone (Ophidia IPA first, and CA IPA most recently), but I hadn’t gotten around to posting the tasting information. So, this post is a double-header! Ophidia IPA The Basics O.G. = 1.055; f.g. = 1.012; 5.6% … Continue reading

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Live Long And Porter Update

The “Live Long And Porter” is fermenting vigorously, barely 40 hours after pitching the yeast. Many of the online reviews for WLP051 (California Ale V yeast from White Labs) noted a strong sulfur aroma during fermentation; they weren’t kidding! It’s … Continue reading

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