Category Archives: fermentation

Beer Tasting: Ophidia IPA & CA IPA

Posted on May 24, 2017 by Andy Farke

Both of my recent IPA’s are long-gone (Ophidia IPA first, and CA IPA most recently), but I hadn’t gotten around to posting the tasting information. So, this post is a double-header! Ophidia IPA The Basics O.G. = 1.055; f.g. = 1.012; 5.6% … Continue reading →

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Live Long And Porter Update

Posted on March 1, 2015 by Andy Farke

The “Live Long And Porter” is fermenting vigorously, barely 40 hours after pitching the yeast. Many of the online reviews for WLP051 (California Ale V yeast from White Labs) noted a strong sulfur aroma during fermentation; they weren’t kidding! It’s … Continue reading →

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