The “Live Long And Porter” is fermenting vigorously, barely 40 hours after pitching the yeast. Many of the online reviews for WLP051 (California Ale V yeast from White Labs) noted a strong sulfur aroma during fermentation; they weren’t kidding! It’s a genuine rotten eggs smell in the chamber. We’re fermenting along at between 66° and 68°; another week, and it’s into the keg with this one!
What’s Brewing… on Clonal Common 2021 What’s Brewing… on Easy Days Ale What’s Brewing… on What’s Brewing? May 2021… Andy Farke on Clonal Common 2021 Ray Bilyk on Clonal Common 2021