Tag Archives: TIPA

Transatlantic IPA Kegged

After 13 days in the primary fermenter, I kegged my Transatlantic IPA tonight. During the primary fermentation, I roused the yeast once or twice, to help attenuation along. In the end, I had a final gravity of 1.015, down from … Continue reading

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Transatlantic IPA

“Conan! What is best in life?” “Crush your malted grains. See them mashed before you. Hear the fermentation of their wort.” It has been a long time since I’ve done a straight-up, full-strength American IPA (January, in fact). I’ve also … Continue reading

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