Centennial IPA Kegged

Centennial IPA in the primary fermenterLast night (15 June 2016), I kegged the Centennial IPA. It had fermented down to 1.010 from 1.063, working out as 7.0% abv. Just over 4.5 gallons went into the keg, at which point I added 2 oz. of dry hops. Everything seems on track in terms of flavor, appearance, and aroma.

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  1. Pingback: Beer Tasting: Centennial IPA | Andy's Brewing Blog

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