Last night (15 June 2016), I kegged the Centennial IPA. It had fermented down to 1.010 from 1.063, working out as 7.0% abv. Just over 4.5 gallons went into the keg, at which point I added 2 oz. of dry hops. Everything seems on track in terms of flavor, appearance, and aroma.
What’s Brewing… on Andy’s Homemade Tonic… What’s Brewing… on Schell’s Pils Clone… What’s Brewing… on Crystal Pils What’s Brewing… on Kölschy Kölsch Schell’s Pils… on Crystal Pils