After a week of dry-hopping with 2 oz. of Simcoe hops pellets, I bottled the Laurasia IPA (8 March 2014). The gravity was unchanged from last check, at 1.020, resulting in a final abv of 6.5%. I added 4 oz. of corn sugar boiled in 1 cup of water. The final volume in the bottling bucket was 4.5 gallons, yielding 15 12-oz bottles, 13 18-oz. Grolsch bottles, and 6 22-oz. bottles.
I transferred the Gondwana IPA to the secondary fermenter on 9 March 2014. The gravity measured 1.010, down from 1.047, yielding an abv of 4.8%. Somewhat distressingly, there was a bit of a vegetal aroma and flavor to the beer; this had come off strong after the mash, but disappeared after the boil. With the aroma’s reappearance, I was worried that I would have to toss out the beer. But, I rechecked a week later (16 March 2014), and the beer tasted and smelled just fine. A good argument for patience!