On Thursday, February 27, I transferred the Fake Tire 3.0 (my first all-grain batch) over to the secondary fermenter. The gravity was down to 1.006, which works out to 5.1% abv. This is certainly the most I’ve ever had a beer ferment out, and I suspect this was due to the unintentionally low mash temperature.
On Saturday, March 1, I added 2 oz. of Simcoe hops pellets to the Laurasia IPA, for dry hopping.