We just finished transferring the Rainy Day IPA over to its secondary fermenter. S.G. is 1.014, which from a starting point of 1.056 equals around 5 percent alcohol (as predicted). The beer is a beautiful amber color, with a nice strong and hoppy taste. Later this afternoon we’ll throw about 2 ounces of Cascade hop pellets in (with a bag), for a few weeks of dry hopping.
Andy Farke on Centennial IPA Brian Bock on Centennial IPA Beer Tasting: Cervez… on Cerveza de Jamaica Beer Tasting: Try Ag… on Try Again Bohemian Pilsne… Andy Farke on Cerveza de Jamaica