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Evaluating my first hard cider
A few weeks back, I wrote about my first attempt at a cider. The recipe was dead simple (in fact, I called it Dead Simple Hard Cider), and the whole thing had fermented out in around two weeks. It clocked … Continue reading
Attempting my first hard cider
I like an occasional cider, but southern California isn’t exactly the land of apples. We do citrus and avocados quite well, but the flavorful apples that form the core of a good cider just don’t exist here. As a result, … Continue reading
