The Lithographica Pilsner has been chugging along for awhile now. After four days at 66°, the gravity was down to 1.011. I let it sit there for three more days, and then cold crashed to 33° on 18 June 2016. After over three weeks at this temperature, I kegged the beer. The final gravity was 1.011, with a clean flavor and a very clear beer. A little yeast was transferred over to the fermenter, but I am hoping that the continued cold conditioning will take care of that.