Today I kegged my Eagle Face Oatmeal Stout, after 3 weeks in the primary fermenter. The beer had settled down to a final gravity of 1.020. From a starting gravity of 1.060, that is 5.3% abv. Not much more to add!
Beer Tasting: Cervez… on Cerveza de Jamaica Beer Tasting: Try Ag… on Try Again Bohemian Pilsne… Andy Farke on Cerveza de Jamaica mistimaan on Cerveza de Jamaica Evaluating my first… on Attempting my first hard …