Today I kegged my Eagle Face Oatmeal Stout, after 3 weeks in the primary fermenter. The beer had settled down to a final gravity of 1.020. From a starting gravity of 1.060, that is 5.3% abv. Not much more to add!
Pfriem Pilsner | And… on Equipment Review: Anvil Foundr… Brew Year’s Re… on What’s Brewing? December… Follow-Up: 2020… on Stygimoloch Bock 2020 2020’s Homebre… on Claremonter Weisse 2020 2020’s Homebre… on What’s Brewing? September 2020…