Tonight I kegged the Summer Blonde Ale that I brewed up on May 10. It has been in the primary for 12 days, with a very vigorous fermentation. Starting gravity was 1.047, with a final gravity of 1.009. This calculates out as 5.0% abv, nearly identical in stats to the first iteration of the recipe. The flavor is clean and lightly malty, at least in its uncarbonated state. Approximately 4.75 gallons of beer went into the keg. I’ll be force carbonating this, with an aim to have it on tap within a few days.